Latkes are delicious, but they can also be oily and heavy. Chef Gabe of Tierra Sur in Oxnard, CA is fixing that with these incredible fritters. Mixing sweet potato, potato, and onion with Pâte à Choux dough is just the kind of genius idea to take your latkes to the next level. It’s never too early to start experimenting!
https://www.kosher.com/shows/video/205/crispy-potato-fritter-latkes
